Frascati Ice Cream

Fill a round shallow tin mold, having flaring sides with a depression in the center, the dimensions being three inches in diameter and one inch deep, with light vanilla ice cream preparation (No. 3458); pack in ice and freeze for half an hour, unmold and put in the center some flori di latte with kirsch (No. 3469); lay them in the freezing box to freeze, then on top of each set a macaroon soaked in maraschino; push through a pocket some very firm iced biscuit preparation, turning it around to form into a pyramid; decorate the top with candied fruits; freeze for three-quarters of an hour before serving.