No. 3582
Stuffed Tomatoes
Tomates Farcies
Mask the sides of a mold imitating a tomato with strawberry water ice (No. 3607) and in the center burnt almond ice cream (No. 3455) and a salpicon of fruits and macaroons soaked in maraschino; finish filling, close forcibly, imbed in ice and freeze for half an hour; unmold, dress in a pyramid on a napkin and serve with a bowlful of sauce made of vanilla ice cream (No. 3458), whipped cream (No. 50) and prunelle, well mixed together.