The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 3647

Peppermint Drops

Pastilles de Menthe

Mix seven ounces of the same sugar as above with about two ounces of water, flavored with a few drops of peppermint essence, to form into a paste; heat it the same as for the strawberry drops, only warming it rather more, and finish exactly the same.