Claret Cup and Claret Cup a la Willard's

Sweeten a pint of claret to taste, add to it one gill of maraschino or Curacoa, one pint of soda water, a few mint leaves, fresh strawberries or raspberries and pieces of pineapple. Cucumbers or borage leaves may be added.

A la Willard's.—Crush one pound of strawberries, add four spoonfuls of powdered sugar, the juice of one lemon, a pint of whipped cream and a bottleful of soda water.