The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XX

The Wine Cellar, Punches & Drinks

11 recipes

  1. 3705Wines and Care of Wines
  2. 3706Bottling Wines
  3. 3707Clarifying Wines
  4. 3708Decanting Wines and Basket for Serving Wine
  5. 3709Delmonico's Wine Cellar List
  6. 3710How to Freeze Champagne
  7. 3711Appetizers and Mixed Drinks
  8. 3712Claret Cup and Claret Cup a la Willard's
  9. 3713Lemonade or with Syrup and Orangeade
  10. 3714Champagne, Claret and Rum Punch; Dessert Drinks
  11. 3715Claudius Punch and Wine Punch—Hot
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