Game Essence

Have two pounds of young rabbit and the same quantity of raw pheasant, and put them into a saucepan with two chopped shallots, two ounces of mushrooms and two ounces of carrots, the mushrooms and carrots being either cut in quarter inch squares or minced; a bunch of parsley garnished with thyme and bay leaf, a clove of garlic and six cloves. Moisten with one quart of veal blond (No. 423), and half a bottle of white wine, also a quart and a half of broth; boil all slowly, skim and let simmer for one hour, then strain the essence through a silk sieve.