Lobster Mayonnaise Printaniere

Select a freshly cooked and heavy lobster, cut up the meat taken from the tail and claws into slices, and dress them crown shaped on a side dish, and garnish the center with the green creamy part from the body. Prepare a mayonnaise sauce (No. 606) with some chervil, tarragon and lobster coral, all chopped up finely, cover the whole of the lobster with the mayonnaise and serve.