The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
No. 812

Barlow Sandwiches

Sandwichs a la Barlow

Spread some slices of bread, crumb over with mustard butter (No. 811), lay on this butter some pickled cucumbers, and on these some finely shred and seasoned lettuce hearts, on top of this slices of chicken the same size as the bread, then more shred lettuce hearts, and the chopped yolks and whites of hard boiled eggs over; set another slice of buttered bread on top, and arrange the sandwiches in a pyramid on a folded napkin.