No. 813
Sandwiches of Chopped or Thin Sliced Chicken
Sandwichs de Volaille Hachee ou en Tranches Fines
Scrape some chicken breasts or else chop them up finely; mix this with some well seasoned mayonnaise (No. 606); spread this over slices of buttered bread and cover with another slice; press down, pare the corners as explained no No. 811, and dress on a folded napkin.