Toasted Bread Garnished with Chicken, Bacon, Chopped Chicken, and Peppers

These are slices of bread toasted on both sides, and left to get cold. They are generally buttered with mustard or anchovy butter (No. 569), and on one side over the butter lay the necessary garnishing without covering it again. They can be made with roast-beef and horseradish, or caviare, foies-gras, anchovies, sardines, hot roast beef with gravy, chicken, bacon, and lettuce, chopped chicken and green peppers, also broiled sardines.