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Manufacture of Bitters (Lb cardamom seed oz cinnamon)

1 lb. cardamom seed, 2 oz. cinnamon, 2 oz. cochineal, 1 gal. brandy, 8 66 water.

Grind all the ingredients to coarse powder, and infuse ten days, and filter.

Nonpareil Bitters. 2 oz. Peruvian bark, ই 66 66 sweet orange peel, bitter 66 25 grains cinnamon, " 25 “ cloves, 25 66 nutmeg, 15 Cayenne seeds, 2 gals. alcohol, 65 per cent.

Grind all the ingredients to coarse powder, and infuse ten days; then filter.

Bokers Bitters. 1½ oz. quassia (rasped), 1½ 1½ 66 “ 1 66 66 calamus, catechu (powdered), cardamom, 2 dried orange peel.

Macerate the above ten days in gallon strong whiskey, and then filter and add 2 gallons water. Color with mallow or malva flowers. (See page 163.) Spanish Bitters. 5 oz. of polypody, " calamus root, orris root,