The French Wine and Liquor Manufacturer

The liquor trade's own 1868 handbook — stills, cordials, imitation brandies and how wines were doctored, preserved as printed.

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Manufacture of Bitters (Oz of coriander seed)

2½ oz. of coriander seed, 1 " centaurium, 3 66 orange peel, 2 66 German camomile flower.

All the ingredients should be ground to coarse powder; then macerate with 40 gallons of alcohol, 95 per cent; and add 54 gallons of water, and 1½ ounce of sugar. Filter and color brown.

Aromatic Bitters. 24 lbs. of ground dried small orange apples, 66 " " 4 orange peel, 2 oz. " " calamus root, 2 66 " " pimpinella root, 1 66 " " cut hops.

Macerate for 14 days with ten gallons of spirit at 45 per cent; press out the dregs, and add 2½ pints of brown sugar syrup. Filter. Color dark brown with coloring. Stomach Bitters. lb. of cardamom seed, 1 " 1 호 " " " 4 “ 1/4 " " 66 14 중 nutmegs, grains of Paradise, cinnamon, cloves, ginger, galanga, orange peel, lemon 66 :

The ingredients should be ground to coarse powder; then macerate with 40 gallons of alcohol, 95 per cent, and add a syrup made of 4+ gallons of water and 12 lbs. of sugar; then filter.

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