Home › Cordials and Liqueurs › Manufacture of Bitters (Oz of coriander seed)
Manufacture of Bitters (Oz of coriander seed)
2½ oz. of coriander seed, 1 " centaurium, 3 66 orange peel, 2 66 German camomile flower.
All the ingredients should be ground to coarse powder; then macerate with 40 gallons of alcohol, 95 per cent; and add 54 gallons of water, and 1½ ounce of sugar. Filter and color brown.
Aromatic Bitters. 24 lbs. of ground dried small orange apples, 66 " " 4 orange peel, 2 oz. " " calamus root, 2 66 " " pimpinella root, 1 66 " " cut hops.
Macerate for 14 days with ten gallons of spirit at 45 per cent; press out the dregs, and add 2½ pints of brown sugar syrup. Filter. Color dark brown with coloring. Stomach Bitters. lb. of cardamom seed, 1 " 1 호 " " " 4 “ 1/4 " " 66 14 중 nutmegs, grains of Paradise, cinnamon, cloves, ginger, galanga, orange peel, lemon 66 :
The ingredients should be ground to coarse powder; then macerate with 40 gallons of alcohol, 95 per cent, and add a syrup made of 4+ gallons of water and 12 lbs. of sugar; then filter.