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Page (Wine Flavors used in Making)

Wine, Flavors used in Making.... 159 Fretting-in..... " " " 172 267 German, to Remove Acidity 171 Ginger, to Make. 151 Glycerine, Use of, in....... 158 Hock, to Make....

Imperfect Fermentation of. 168 Light, to Strengthen....... 174 Madeira, to fine..... .... 169 Madeira, to Make, by Boiling........

Madeira, to Make, by Infusion........ 150 150 Malaga, to Mix.. 157 to Make White and Red.... 146 Muscat, to Make, by Mixing 151 Mustiness, to Remove..... 173 Native, How to Make..... 137 Port, to Fine a Pipe of..... 169 Port to Make......... ..

Preserving, Pasteur's Meth- 152 157 180 Preserv'g, Parent's Method. 158 Punch, to Make. 261 Pure Grape, How Made... 130 Rack, How to.........

Red, to fine with Eggs..... 169 Ripen, How to............. 176 Ropiness in, to Remedy.... 175 Rules for Making Good Grape........

Sauterne, to Make...... 134 266 Sherry, to Make, by Mixing 151 Sour, to Remedy.170 "to Restore with Potash 171 " " " “ " " " " " " " od " “ " " “ " " " “ " 60 " " Sweating-in.... ...... 172 " How to Treat....... 172 Body to, How to Give...... 177 Catalonia, to Mix Water Sweet, to Make 151 Taste of the Cask, to Remove.... 173 .. with... 174 " .. to Fine and Preserve...... 168 Cherry Port, to Make...... 154 66 Cider, to Make.... 219 1. “ Claret, to Improve....... 173 Claret, to Make..... " What it is..... 126 266 46 White and Red, to make.. 146 " Decayed or Pricked, to Re- White, to Fine with Eggs.. 169 store........ 171 Wines, always Doctored......... 159 " Decolor, How to..... ... 175 66 Cheap, Apparatus... 142 " Description of..... 126 " Coloring for....... 162 " Difficult to Clarify......

How to Make Cheap..... 140 " Electricity, to Improve.... 266 Wintergreen, or Partridge Berry “ Fermentation of, to Stop... 174 for Flavoring.. 100 "Fining, Isinglass for...... 184 Yeast, to Prepare...