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Page (III)

Clarify Brown Sugar, to..

Clarifying Casks for Wine-making 143 Clarifying Wine........ .. 163 Electricity, to Improve Wine by. 266 Essence of Noyau, for Flavoring. 72 Essence of Pineapple for Flavor- Clarify Loaf Sugar, for Syrup, for ing........ 72 Cordials..... 190 ..

Essence of Rum Punch.... 207 Clarify Stained Gin, how to...... 91 Clean a Foul Cask, how to....... 177 Cleaning Champagne Baskets.... 187 Clean Gin, to, that may be Tainted 90 Cochineal, Color for Cordials..... 206 Coffee Flavoring... " “ of Vanilla, for Flavoring. 72 of Gin...... 94 .. " of Lemon, for Flavoring. 97 " of Orange, for Flavoring. 94 Essences for Punch.... 207 60 Cognac Bitters. 262 Essences, Manufacture of Fruit.. 225 Ether, Acetic... 72 “ “ 66 Brandy, to Imitate... 54, 259 Filter, for....

Ether, Butyric. 73 78 Ether Enanthic. 73 Oil of, for Imitating Brandy.......

Coloring for Wines 162 60 Fennel Seed, for Flavoring Gin... 93 Fermentation, to Stop.......... 174 Fermenting Casks for Wine- Coloring Sugar for French Brandy 61 Cordials, best, to Make...... 189, 206 Clarify Loaf Sugar for " making... 143 Fine and Preserve Wine. 168 " Syrup, for..190 Filter Bags for.......... 205 Finings for......

Fining Ale 170 “ Cider..... 170 204 " Clarification of Liquids by 25 " Manufacture of, by Dis- " Porter...... 170 tillation,........ 199, 263 Wines. 169 ... “ Recipes for Manufactur- Fining for Cordials, Alum....... 205 ing without Distilla- " " " Eggs.......... 205 tion..... ... 192, 264 " σί " Isinglass. 184, 204 " to Color...... 206 " “ " Potash....... 205 Coriander Seed, for Flavoring.... 59 Finings for Ale.... 241 Cream Syrup for Soda Water.... 235 66 for Cordials.. 204 Cudbear, for Coloring..... 165 " for Gin.... 90 ..

Curacao d'Hollande, without Distillation.... 194 Filter Bags for Cordials.

Filter for Bitters. 205 211 1 Curacao without Distillation. 194, 264 Curacao Superfine, by Distillation 201 66 for Brandy.. 66 66 for Champagne.... for Gin.... 184 67 85 Decaying or Pricked Wine, to Restore..... “ for Port Wine... 181 .. 171 Filtration, Clarification of Liquids Digestion, Infusion, and Maceraby............ 24 tion..... 28 Distillation and the Still..... 18, 254 Doctoring of Wines....

Flavor of Irish Whiskey......... 116 Flavor for Ale.... 242 159 " Doppelt Kummel, or Caraway, to for Aromatic Schiedam Schnapps...... 89 Make...... 264 Eggs, Fining for Cordials.......205 Eggs, to Fine Wine with........ 169 Elderberry Juice, Boiled, for mak- Flavor of Whiskey, to Improve.. 121 Flavor of Inferior Brandy, How to Improve...... 57 Flavors used in Making Brandy 59, 75 " ing Port Wine. 153 Elderberry Juice, Fermented..... 153 for Col'ing Wines 164 " " "....Gin...... 92 " " " " "....Rum..... 111 "Whiskey, 117, 121