Home › Useful Rules for Liquor Merchants › Page
Page
Absinthe... 199, 263 Acetic Ether.. 72 Anisette, Boitard, for Cordial, by Distillation...... 202 Alcohol... 15 Anisette Chauvet, for Cordial, by " Distillation of... 18 Distillation.. 203 ..
Rules for reducing and in- Anisette, for Cordial, without creasing the strength of.. 243 Distillation... 195 " Specific Gravity of........ 42 to ascertain cost of any quantity of..........
Alcoholic Strength of various Wines and Liquors......
Ale and Porter, Management and Anise Seed Cordial, without Distillation.... 195 243 128 Apple Oil, for Flavoring Rum.... 113 Apple Syrup, for Soda Water.... 234 Archil, for Coloring Wines....... 165 Argol, White and Red for Flavor- 66 Preservation of... 237 Ale, Coloring and Beading....... 240 Finings for....... ing........ .... 70 .. 241 66 Flat or Dead, to Recover.... 238 Flavor for... “ “ 242 Foul or Turbid, to Cure..... 239 Hard or Stale, to Correct the Acidity of..... 238 ..
Armagnac Brandy, to Improve... 56 Armagnac Brandy, to Make..... 52 Aromatic Bitters...
Arrack, Batavia, to Make........ .... 210 109 “ Manufacture of.......... 106 “ 6 Heady or Thick, to Preserve 239 New, to Bring Forward..... 241 Artificial Fruit Essences.....
Auction Brandy, Recipe for...... 80 Auction Rum, to Make.......... 110 Punch Syrup, 230 ..235 “ to Fine.... 170 " 16 to Manage, in Cold Weather 238 to Manage in Hot Weather 237 Balsam of Tolu, for Flavoring Rum...... 115 " Ropy, to Remove the Defect of,....
Banana Syrup, for Soda Water.. 234 239 Barrels, how to Give Appearance Alkanet, for Coloring Wines..... 166 of Age to... 60 Almond Shells, Spirit of.. 70 Almonds, Bitter, Oil of....... 71 Almonds, Sweet, for Flavoring... 98 Alum, Fining for Cordials.. 205 Barrels, New, how to Fix........ 60 Batavia Arrack, to Make...
Beading for Proof Brandy....... 76 Beer, taste of the Cask, to Re- 109 66 for Clarifying Gin... 102 move........ 173 ..
Ambergris, for Flavoring......
Amazon Bitters.....
American Champagne............ 183 67 Benzoin or Benjamin, Flowers of, for Flavoring.......... 114 Berlin Caraway Cordial, without Angelica Root, for Flavoring,.... 95 Distillation.....
Angostura Bitters Birch Oil, for Flavoring.......... 112