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Page (IV)

Malt Spirits, Flavor of........... 242 Parent's Method of Improving Maraschino, by Distillation...... 202 Maraschino, without Distillation. 192 Marasquino di Zara, by Distilla- Wines... 158 Peach Brandy, without Distillation... 196 tion... .. 203 68 Maceration of Substances....... 28 Matthews' Bottling Machines.... 185 Matthews' Gas Generators....... 185 Mixing-Casks for Wine-Making. 143 Mulberry Juice, for Coloring..... 164 Muscat Wine, to Make by Mixing. 151 Muscat Wine, to Mix....

Musk, for Flavoring........

Mustiness from Wine, to Remove. 173 158 117 Peach Flavoring....

Pear Syrup, for Soda Water..... 234 Peppermint Brandy........ 197 Pernambuco Wood, for Coloring. 167 Pineapple Essence of, for Flavoring........ .. 72 Pineapple Rum, to Make........ 109 Pineapple Syrup, for Soda Water 234 Pokeberries, for Coloring Wines.. 164 Porter, Management and Preservation of.... .. 237 Nectar Syrup, for Soda Water.... 235 Nonpareil Bitters.... 209 Porter, to Fine........

Port Wine, Elderberry Juice for. 153 170 Noyau, Essence of, for Flavoring. 72 Nutmegs and Mace, for Flavoring. " " Filter.... 181 99 " " " " to Fine a Pipe of.... 169 to Make.... 152 Oak Bark, for Flavoring......... 114 Oak Sawdust, for Flavoring,......124 Enanthic Ether, for Flavoring.. 93 Enanthic Ether in Brandy...... 48 Oil of Apple, for Flavoring....... 113 Pricked Wine, to Restore........ 171 Proof Spirit.........

Prune Tincture, for Flavoring. 64, 258 16 Punch Essences.. 207 Punch, Prepared. ... 207, 261 " Bitter Almonds, for Flavoring... .. 71 Quince Syrup.... 62 “ Cassia Buds.. 96 .. " Cedar, for Flavoring...... 98 Raspberry Syrup....... 67 “ Cognac, for Imitating Brandy...... “ "for Soda Water... 233 60 " "without Raspber- " “ “ " Juniper, for Flavoring..... 93 Lemon, for Flavoring..... 97 Orange, for Flavoring Gin.

Sweet Almonds ries........ 230 ... 94 Ratafia Cordial, without Distillation....... 198 .....

Orange Flower Syrup for Soda Water.... ..

Orange Flower Water, for Flavoring.......... 98 94 Orange Peel, for Flavoring......94 Orange Syrup, for Soda Water.. 234 Orchil, for Coloring Wines....... 165 Orgeat Syrup.. 230 " Red Saunders, for Coloring....... 166 Red Wine, to Fine with Eggs.... 169 235 Rhatany, for Coloring............ 166 Rhenish and Claret Wines....... 141 Ropiness in Wine, to Remedy.... 175 Rum, Arrack, Manufacture of... 109 Art of Imitating and Manufacturing...... 105 Blackness, to Remove from. 111 Flavors used in Making.... 111 Hints on Distillation of.... 254 Essence, for Flavoring.... 112 Ether, Preparation of...... 112 Jamaica, Manufacture of.. 105 Pineapple, to Make... 109 Punch, to Make...... 261 Punch, Essence for........ 207 Orgeat Syrup for Soda Water.... 235 Orris Root, for Flavoring........ 161 Otto of Roses, for Flavoring..... 71 Partridge Berry, or Wintergreen, for Flavoring. 100 Pasteur's Method of Improving Wines... " " “ " " " " "