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To Make Jamaica Rum (Dition of pineapple juice)

dition of pineapple juice, impart to it the virtue conferred by age. When it is necessary to filter rum, the brandy filter may be used for that purpose.

To make Jamaica Rum.

RECIPE No. 1.

To 45 gals. New England rum, add. 5 66 Jamaica rum, 2 oz. butyric ether, 14 “ oil of caraway, cut with alcohol, 95 per cent.

Color to the desired tint with sugar coloring.

The above, or any of the following recipes, may be prepared in smaller quantities by observing the proportions of the ingredients used.

To make Jamaica Rum.

RECIPE No. 2.

To 36 gals. pure spirit, 10 o. p., add : 1 66 Jamaica rum, 3 oz. butyric ether, 66 3 acetic ether, gal. sugar syrup.

Mix the ethers and acid with the Jamaica rum, and stir it well in the spirit. Color to the desired tint with burnt sugar coloring.

To make Jamaica Rum.

RECIPE No. 3.

To 60 gals. pure proof spirit, add : 1 lb. rum essence.

Color to the proper tint with sugar coloring.