Home › Our Susan's Opinion of a Kitchen › Baked Squash
Baked Squash
Cut in pieces, scrape well, bake from one to one and a-half hours, according to the thickness of the squash; to be eaten with salt and butter as sweet potatoes.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Baked Squash
Cut in pieces, scrape well, bake from one to one and a-half hours, according to the thickness of the squash; to be eaten with salt and butter as sweet potatoes.