The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Boiled Plum Pudding

Boiled Plum Pudding

Mrs. Hill.

One cup milk, one cup molasses, one cup suet chopped, one cup raisins, one teaspoon soda, three cups flour, half a nutmeg; boil three hours and serve with wine sauce.

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