The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Cheap and Good Cake

Cheap and Good Cake

Ada King.

One cup of sugar, one-fourth cup of butter, three-fourths cup water cold, one and three-fourths cup of flour, whites of two eggs, one teaspoon of lemon, Cook's Friend baking powder used.

← Dried Apple CakeSpice Cake (II) →