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Lobster Chowder

Mrs. Lambkin.

Four or five pounds of lobster, chopped fine; take the green part and add to it four pounded crackers; stir this part and add to it four pounded crackers; stir this into one quart of boiling milk; then add the lobster, a piece of butter one-half the size of an egg, a little pepper and salt, and bring it to a boil.