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Cottage Pudding (II)

Mrs. Ira Metcalf.

One teacup of sugar, three tablespoons melted butter, one egg, one teacup of milk, two heaping cups of flour, one teaspoon of soda, two of cream tartar. If the milk be sour, leave out the cream tartar. Bake in a pan about half an hour; add fruit if you like, it is quite an improvement.