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Snow Pudding

Mrs. Frisbie.

One-third of a box of gelatine, (the best you can find); soak ten minutes in cold water; put on the stove and stir until it is dissolved; let it cool then beat to a froth; take the whites of two eggs beaten to a froth, one cup of sugar, flavour with lemon ; mix all together and put in small cups first wet in water, and set away to cool and harden, Make a soft custard of the yolks, turn over the pudding when cold, and it is ready for the table.