Home › Our Susan's Opinion of a Kitchen › M.a.t (Boil tender a white-fish)
M.a.t (Boil tender a white-fish)
Boil tender a white-fish or trout; chop fine; add same quantity chopped celery, cabbage or lettuce; season same as chicken salad.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › M.a.t (Boil tender a white-fish)
Boil tender a white-fish or trout; chop fine; add same quantity chopped celery, cabbage or lettuce; season same as chicken salad.