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Salad
Miss Ada King.
Two eggs boiled hard, one teaspoon mustard, two tablespoons vinegar, one cup milk, two heads celery and one-hair cup sugar.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Salad
Miss Ada King.
Two eggs boiled hard, one teaspoon mustard, two tablespoons vinegar, one cup milk, two heads celery and one-hair cup sugar.