The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Port Hope Biscuits

Mrs. Crawford.

Two eggs, two cups sugar, one of butter, one-half cup of milk, one teaspoonful of cream tartar, one teaspoonfu of carbonate soda, flour sufficient to roll very thin, flavour with nutmeg.

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