The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Pound Cake (III)

Pound Cake (III)

Mrs. Rogers.

One cup of butter, one of sugar, four eggs, beaten separately, one and one-half cups of sifted flour; mix butter and sugar to a cream, then put in yolks beaten light, then flour and whites last.

← White Cake (II)Corn Starch Cake →