Home › Our Susan's Opinion of a Kitchen › Tomato Sauce

Tomato Sauce

Mrs. C. S. Horseman.

Thirty-six ripe tomatoes, six green peppers, two onion chopped fine, two cups of sugar, two tablespoons of sal two teaspoons of ground cloves, two teaspoons of mustard two teaspoons of cinnamon, two cups of vinegar, and boil half a day.