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Anchovy Club Sandwiches

Thoroughly wipe twenty-four anchovies in oil, prepare twelve pieces toast and spread a very little anchovy butter over each. Arrange four anchovies on six toasts, lay six half slices hot bacon over anchovies, spread a little mayonnaise over six well cleaned and drained lettuce leaves and place over bacon. Cover with the other six toasts, neatly trim off crusts and cut in triangular halves, dress on a hot dish, set in oven for two minutes, remove and serve.