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Egg Club Sandwiches

Heat a teaspoon melted butter in a frying pan and carefully break in a fresh egg. Season with a very little salt and white pepper, fry for one and a half minutes on each side, take up with skimmer and drain on a cloth. Prepare five more eggs in a similar manner, place all on six lightly buttered toasts and arrange on top a thin slice broiled bacon cut in two. Spread a little mayonnaise over six well cleaned and drained lettuce leaves, place on bacon and lay six toasts on top. Neatly trim off crusts all around, cut in triangular halves, dress on a hot dish, set in oven for two minutes, remove and serve.