Home › The World's Kitchen › Apples for Apples with Rice

Apples for Apples with Rice

Neatly peel and core six medium apples. Place them in a saucepan and boil in two quarts of water with half stick vanilla and four ounces sugar for thirty minutes. Remove very carefully with a skimmer without breaking them and place upon the rice. Take up the vanilla bean and put it in sugar to keep for other purposes.