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Stuffed Olives
Stone twelve large Spanish olives. Stuff the interior of each with very finely hashed-up sweet peppers and serve on a dish with a folded napkin.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Stuffed Olives
Stone twelve large Spanish olives. Stuff the interior of each with very finely hashed-up sweet peppers and serve on a dish with a folded napkin.