Home › The World's Kitchen › Baked Apples

Baked Apples

Wipe nicely and core with an apple corer six fine, sound, not too ripe, apples. Lay them on tin with one-half gill hot water. Fill the cavity of each with granulated sugar and baste the top of each with just a little melted butter. Place in a moderate oven to bake for thirty-five minutes, or until rice and soft. Remove from the oven. Dress on a hot dish and serve with a pitcher of cream or milk.