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Horseradish Sauce

Place in a small saucepan an ounce butter with an ounce flour, briskly stir with a wooden spoon while heating for one minute, then pour in two gills hot milk, season with half a teaspoon salt, mix well and let boil for ten minutes. Add three tablespoonfuls freshly grated horseradish, mix well, boil for one minute, then use as required.