The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Baked Bananas

Baked Bananas

Peel and cut six bananas in half lengthwise and place in baking dish. Mix on a plate a half ounce fresh butter, an ounce sugar and six drops vanilla essence. Spread this mixture over bananas evenly and set in oven for ten minutes, being careful to baste them once in a while with their own liquor, remove and serve.

← Baked Codfish, NewfoundlandFried Eggs with Apples →