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Fried Eggs with Apples

Peel and core three medium, sweet apples, then cut in six slices each and season all over with a half teaspoon salt and two saltspoons pepper. Thoroughly heat one and a half tablespoons melted butter in a large frying pan, add apples one beside another and fry for two minutes on each side. Carefully crack twelve fresh eggs over apples, season evenly with a half teaspoon salt and two saltspoons pepper, fry for a minute on range, place in oven for six minutes, remove, carefully glide on a hot dish and serve.