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Beef Au Gratin

Cut lean meat of roast beef left over from yesterday into thin slices. Finely chop one medium white onion and fry in saucepan with a tablespoon melted butter for five minutes. Place half the beef in a lightly buttered baking dish, season with half teaspoon salt and two saltspoons pepper, spread half the onions and sprinkle a half teaspoon chopped parsley over and arrange balance of beef on top. Season again with a half teaspoon salt, two saltspoons pepper, and sprinkle with a half teaspoon finely chopped parsley. Pour in one and a half gills tomato sauce, dredge over two tablespoons fresh bread crumbs, set in brisk oven twenty-two minutes, remove and serve.