Home › The World's Kitchen › Sweet Fried Potatoes, German Style

Sweet Fried Potatoes, German Style

Peel four large, raw sweet potatoes, and with a three-quarter-inch potato column cutter cut out as many as you can, Slice them in one-sixth-inch-thick pieces, place in a frying basket, then fry in boiling fat for ten minutes. Lift up, drain on a cloth, dress on a dish with folded napkin and serve.