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Bluefish, Jaffa

Scale, cut off fins and remove all bones from a fresh three-pound bluefish. Place it in a lightly buttered baking dish, season with a teaspoon salt and half teaspoon curry powder. Mix on a plate half ounce butter with a teaspoon anchovy paste, then neatly spread it over the bluefish, set in oven for twenty-five minutes, being careful to frequently baste it with butter, and remove to oven door. Place two ounces peeled almonds and one tablespoon capers in a small saucepan with a gill demi-glace and let boil for five minutes, then pour it over the fish. Sprinkle a tablespoon bread crumbs over, reset in oven for fifteen minutes longer, remove and send to table in same dish.