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Bluefish, Sweet-Pepper Butter

Remove bones and neatly wipe a three-pound fresh bluefish. Season all over with teaspoon salt, half teaspoon pepper, rub all over with a tablespoon oil, then broil on brisk fire for six minutes on each side. Dress on a hot dish, spread sweet-pepper butter over surface and keep dish at oven door for ten minutes, basting fish with butter once in a while. Remove, decorate with a little parsley greens and six quarters lemon and serve.