Home › The World's Kitchen › Sweet-Pepper Butter
Sweet-Pepper Butter
Place four Spanish sweet peppers in a mortar, pound to a pulp, remove and press through sieve into a bowl, add a half ounce good butter, sharply mix and use as required.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Sweet-Pepper Butter
Place four Spanish sweet peppers in a mortar, pound to a pulp, remove and press through sieve into a bowl, add a half ounce good butter, sharply mix and use as required.