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Broiled Oysters, Celery Sauce

Wipe on a cloth thirty-six large, freshly opened oysters. Mix on a plate a tablespoon oil, teaspoon salt and half teaspoon pepper. Repeatedly turn oysters in seasoning, then roll in bread crumbs, arrange on double broiler and broil for four minutes on each side. Have six freshly prepared toasts on a hot dish, place six oysters on each toast, evenly divide a celery sauce over them and serve.