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Broiled Pig's Feet

Split in two three fine, fat, cooked pigs' feet. Season with half teaspoon salt and a saltspoon white pepper, evenly divided. Have a tablespoon oil on a plate, lightly roll each half foot in the oil, then in fresh bread crumbs. Arrange on a double broiler and broil on a brisk fire for five minutes on each side. Remove, dress on a hot dish; spread a maitre d' hotel butter over them and send to the table.