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Rice Jelly Cakes
Prepare the cakes and as soon as the cakes are made spread a teaspoon currant jelly over each cake and serve.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Rice Jelly Cakes
Prepare the cakes and as soon as the cakes are made spread a teaspoon currant jelly over each cake and serve.