The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Broiled Sirloin Steaks, Maitre D'Hotel (Have the steaks Spread)

Broiled Sirloin Steaks, Maitre D'Hotel (Have the steaks Spread)

Have the steaks. Spread a maitre d'hotel butter over the steaks and serve.

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