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Fried Smelts, Tomato Sauce
Prepare and fry the same quantity smelts and serve on a hot dish with a folded napkin, with one gill hot tomato sauce in a separate saucebowl in place of the tartare.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Fried Smelts, Tomato Sauce
Prepare and fry the same quantity smelts and serve on a hot dish with a folded napkin, with one gill hot tomato sauce in a separate saucebowl in place of the tartare.