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Broiled Sirloin Steaks, Maitre D'Hotel (Have two fine tender sirloin)

Have two fine, tender sirloin steaks of one pound and a quarter each. Flatten them evenly and nicely with a cleaver. Pour a tablespoon good oil on a plate, turn the steaks in the oil several times, then season with a teaspoon salt and a light teaspoon white pepper, evenly divided all over. Arrange them on a broiler and broil them on a brisk charcoal fire for six minutes on each side. Remove, dress on a hot dish; spread the maitre d'hotel butter over the steaks and serve as rapidly as possible.