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Celery in Glass

Pare off the green stalks of one fine, large bunch of white, tender, crisp celery; neatly trim the roots, being careful to save the clear white hearts. Cut each stalk lengthwise into four equal branches. Wash them well in cold water and plunge in clean water with a piece of ice until ready to serve; then arrange them in a celery glass or a china radish dish, with a few pieces of ice in the centre, and serve.