Home › The World's Kitchen › Paprika Cream Sauce

Paprika Cream Sauce

Heat in a small saucepan one ounce butter, add an ounce flour, and stir on the fire while heating for one minute, pour in half a gill milk and three-fourths gill of cream, season with half a teaspoon salt, a light half teaspoon paprika and half a saltspoon grated nutmeg, sharply mix with a whisk until it comes to a boil, boil for two minutes longer and use as required. Saturday, Second Week of September