Home › The World's Kitchen › Chicken Broth in Cups (Take two and a half quarts)

Chicken Broth in Cups (Take two and a half quarts)

Take two and a half quarts of the turkey broth from yesterday, strain into a saucepan, add the same quantity of chicken bones and vegetables but no seasoning whatever; then proceed to finish the broth exactly the same. Place the remaining turkey broth with the white broth.